I am June Rowbotham, chef/owner of The Secret Kitchen. I have had a passion for cooking for as long as I can remember. After many years in the Information Technology Industry, I decided to make my living doing something I truly love. This is a win-win for my clients and me! I get to do what I love, and they get to spend more time with their family around the dinner table. This is so much better than eating frozen pizza and take out food every night!

I am a graduate of the Culinary Business Academy and a Premier Member of the United States Personal Chef Association. I have attended National Conference of our association in the past where Personal Chefs from throughout the United States and Canada gather to network and share information and expertise in a number of seminars and classes.

I have been certified by The National Restaurant Association Educational Foundation as a ServSafe® Food Protection Manager.

Call me for a no-obligation review of what I can do to help you enjoy healthy and delicious meals at your family table.