Baked Swordfish with Dill Sauce (Fresh Serve)
Baked Swordfish Steaks topped with a Spicy Dill Sour Cream and Yogurt Sauce
Served with Tossed Green Salad with Balsamic Vinaigrette

Bavarian Alps Ragout
Tender Beef and Mushrooms in Brown Gravy
Served with Garlic Smashed Potatoes

Cranberry Glazed Pork
Thinly Sliced Pork Tenderloin topped with a Fruity Cranberry Glaze
Served with Wild Rice and Walnuts

Baked Chicken with Tomatoes, Olives, and Mushrooms
Greek seasoned Chicken baked with Italian Tomatoes, Black Olives, and Sautéed Mushrooms
Served with Roasted Green Beans

Turkey Cutlets with Cranberry and Orange
Breaded Turkey Cutlets topped with a sweet Cranberry Orange Glaze
Served with Baked Vegetable Brown Rice

Baked Pasta with Cheese & Sausage Sauce
Pasta with a Tomato Sausage Sauce, Ricotta, and Mozzarella Cheese
Served with Stir-Fried Seasonal Vegetables