| Personal chefs like June Rowbotham of Sebago answer that old
question: “What’s for dinner?” It’s
a situation every family faces typically around 6 each night:
What’s for dinner? After some deliberation something
is picked out, thawed, or a restaurant is chosen. But there’s
always that lingering idea about how great it would be to
have someone else cook.
June Rowbotham is in the business to be that someone.
Rowbotham is the owner of The Secret Kitchen,
a relatively new personal chef business she has started in
Sebago.
It’s a growing industry that combines business sense
and a love of cooking that Rowbotham said is not just for
special occasions.
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